One of the things I will be working on over the next few weeks is my food photography, so if you see me out snapping 50,000 pictures of food, just say hello and bear with me lol. Anyway, last Friday I decided to grab breakfast from Panera before a meeting and my all-time favorite sandwich of theirs is the Mediterranean Breakfast Sandwich. I had my Canon with me so I decided, hey, why not? I mean, what’s not to love about this sandwich? It’s made with egg whites, Vermont white cheddar, roasted tomatoes, fresh spinach and a basil pesto spread on Ciabatta bread. It’s not complex, but the flavors mesh sooo well together. Because the recipe is so simple, I’ve recreated this sandwich a time or 2 at home. It really is that easy, especially if you have a George Foreman Grill. You can use their exact ingredients or play around with yours to make it your own. The Foodtastic Mom + A Periodic Table have fantastic copycat recipe to help you figure the steps out. What’s your favorite breakfast food? Kim Kardashian Finally Gets Her Vogue Cover Good Reads | Living in Style by Rachel Zoe