This past Saturday was a busy but fun day for me. I had 2 blogger shoots lined up that day but they were 8 hours apart, so after my first shoot, I took a little time for some retail therapy and then a solo lunch at El Mero Taco.
When Summer arrives, I naturally find myself gravitating towards lighter fare. Fresh fruit, smoothies and salads become staples, and lately I've been making this Peach Salad with Balsamic Glaze on the days I'm hungry but don't want anything too heavy.
The beauty of this flatbread recipe is that you probably already have most of these ingredients in your fridge and pantry, and depending on the flavor palette that you want to create, you can mix things up and still create something yummy in 10 minutes.
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As with most emergencies and disasters, you should have a stash of non-perishable food items at home to help you get through the next few days, but, I also want to suggest stocking up on fresh fruits and vegetables as well if you can.
Last November, I took a cooking class at Sur La Table for an article for Saddle Creek, and not only was the meal we made the bomb.com, but I also learned a few things I was able to take back to my own kitchen.