As with most emergencies and disasters, you should have a stash of non-perishable food items at home to help you get through the next few days, but, I also want to suggest stocking up on fresh fruits and vegetables as well if you can.
Last November, I took a cooking class at Sur La Table for an article for Saddle Creek, and not only was the meal we made the bomb.com, but I also learned a few things I was able to take back to my own kitchen.
With all the Summer produce that's out right now, it's so easy to mix up the ingredients in your weekly meals, so if you're interesting in changing things up as well, here are 7 Summer recipes to try now (cocktail included!).
Fashion•Good Eats•Lifestyle•Memphis Fashion Week April 18, 2019
Saturday morning we returned for an Influencer brunch at Restaurant Iris, a French-Creole concept restaurant in Midtown by Chef Kelly English. Similar to last year, the out of town influencers joined a larger group of local bloggers to nosh on some yummy eats and hang out.