I don’t own a ton of cookbooks but wanted to change that this year so I’d have more variety when I cooked at home, so I picked up 28 Days of Clean Eating: The Healthy Way to Kick Dieting Forever recently at the bookstore.
I’m still narrowing down what dessert I’ll make to take with me, so I wanted to share a few recipes I’ve found just in case you’re in the same boat as me and want to satisfy your sweet tooth.
I will always be the girl that wants to go for pancakes, but that indulgence isn’t always good for the waistline. Enter: 2 ingredient pancakes. They’re a naturally sweet treat that’s full of protein deliciously easy to make.
Cooking at home is so much better for you anyway (you know exactly what’s going into each meal), so I’ve rounded up a few 1 dish meals I’m looking to add into the mix.
901 Grille + Market celebrated their Grand Opening this week, and I was able to swing by for a private tasting. Offering both regional + international flavors, 901 Grille + Market is set to serve as a go-to spot for quick dishes in Cooper-Young.
These 5 soup recipes all look delicious and relatively easy to make this season.
CHAR, an American seafood and steakhouse with southern charm, recently opened on Highland Row, and I was able to take a tour and sample a few items during a late lunch.
My cousin Stanley + I have been trying to get together for weeks and were finally able to pause our busy schedules and play catch up over dinner + drinks at Bahama Breeze.
I want to mix it up more (but still keep it healthy), so if you’re like me, here are 5 easy recipes you can make when you have to brown bag it.
When you eat good, you look good—and these fashionable foodies show you how to do both via their social media channels.