After a busy morning of shooting content with another creative this week (those days are the best) we were both hot and hungry and decided to pop into The Liquor Store on Broad Avenue for a quick bite.
I had a coffee chat scheduled with a new blogger earlier this week, and instead of coffee we decided to meet up at The Nutrition Hub, a new smoothie bar and dietary supplement store in Germantown.
There’s nothing like catching up with friends, and what better way to do it than over yummy food and drinks? Babalu invited me out to try their newly launched Summer cocktail menu last week and I had a chance to catch up with my friend (and former intern) Caitlin.
I’m not quite sure when breakfast bowls became so popular, but I’m down for anything that’ll help me eat a (healthier) breakfast every morning.
My go-to drink when I’m out is a jack and coke, however, I sometimes crave fruity drinks, and if I go to an event where there are craft cocktails for the night, I’ll typically go for the one that’s a little more citrusy. Basically, I love a good cocktail and I need to get my bartending skills up. Ha!
One of the most anticipated restaurant openings in a while (I was new to the phenomenon and learned that in other cities, people regularly camped outside just to get a bite to eat), I gotta say, Hopdoddy’s Burger Bar did not disappoint.
Sometimes, a girl just needs a steak. Last week I got to attend a Friends + Family night at 117 Prime, a new steakhouse that’s opening in Downtown Memphis. Taking over the old Belle Bistro location, the fine dining steakhouse and bar has big city appeal with a much friendlier price point.
Memphis Fashion Week is always a cool experience for me, but this year they decided to do something special with a group of Mid-South Influencers and hosted us for sweet brunch at Restaurant Iris, a French-Creole concept restaurant in Midtown by Chef Kelly English.
I love bright, colorful meals that are easy to make, taste delicious and filled with veggies, so here are 6 healthy recipes that are perfect to try this Spring.
Something shifted a few years ago where cupcakes became a big “thing” and I, for one was here for it. I’ve always loved the sweet treat (strawberry is my fave), and I regularly visit Small Cakes in Collierville thanks to a client, lol.