CHAR, an American seafood and steakhouse with southern charm, recently opened on Highland Row, and I was able to take a tour and sample a few items during a late lunch.
After a rough start to my morning a few weeks ago (nothing like finding out you need a new radiator while getting a simple oil change), I decided to treat myself to a yummy lunch, Read more […]
Weekends are made for brunch, so I decided to make a (late) pit stop last Saturday at Ecco on Overton Park, a fairly new restaurant in the Evergreen Historic District. Located Read more […]
A few weeks ago I had the pleasure of sharing lunch at Hog + Hominy with my newest friend, John Minervini, creator of The Fork, the coolest new site for Memphis foodies and beyond. Read more […]